瑞士卷蛋糕生產(chǎn)線的介紹：
Full-automatic stripping and slicing grips core,Switzerland rolls up the cake production line 
    瑞士卷蛋糕生產(chǎn)線;自動(dòng)切塊夾芯、瑞士卷蛋糕生產(chǎn)設(shè)備是我廠研制開(kāi)發(fā)的能生產(chǎn)歐洲很流行一種軟蛋糕，口感松軟，易消化，產(chǎn)品檔次比較高，深受白領(lǐng)階層的青睞。
設(shè)備由攪漿機(jī)、貯漿桶、上漿機(jī)、注料機(jī)、鋼帶式燃?xì)馑淼罓t，反轉(zhuǎn)冷卻帶、切條注芯成型機(jī)，冷卻輸送等組成。
     The complete sets of equipment is developed by our factory can produce very popular in Europe a soft cake,soft texture,easy to digest,relatively high grade of products,preferred by white-collar class.
Equipment from mixing machine,slurry storage barrels,sizing machines,injection machine,steel gas tunnel-type furnace,reverse cooling zone,cutting the core injection molding machine,cooling conveyor and soon.

瑞士卷蛋糕生產(chǎn)線的主要工藝順序：
The main process sequence
    直接將攪拌好的漿料很均勻地澆注在鋼帶上烘烤（注：進(jìn)口鋼帶）烤熟后成為帶狀、到終端鏟落后接在冷卻輸送帶上進(jìn)行整片反轉(zhuǎn)后，進(jìn)行切條注奶油卷起來(lái)zui后按重量長(zhǎng)度要求橫切斷，冷卻輸送到包裝區(qū)進(jìn)行包裝。

瑞士卷蛋糕生產(chǎn)線的特點(diǎn)：
用本成套設(shè)備做軟蛋糕可不用模具，只要更換切刀和調(diào)節(jié)橫切刀的速度，蛋糕規(guī)格可調(diào)節(jié)。
     Directly to the mixing slurry is uniformly good cast in the strip on the baking （Note:The imports of steel） after grilled strip, then the backward-to-end shovel in the cooling conveyor belt on the whole,after inversion,to cut Note be rolled up cream by weight,the length of the final cross-cutting requirements,cooling conveyor to the packaging of the packaging area.
    Characteristics:complete sets of equipment used to do the soft cake can not die,as long as the replacement of cross-cutting knife cutter and the speed of adjustment,adjustable cake specifications.